11/19/2023 0 Comments Mint julep recipe cardIf you envision the Kentucky Derby festivities each time, then you’ve understood just a little of the romance that surrounds this Run for the Roses and Kentucky lore. They both contain fresh mint and a simple syrup, but a mint julep doesn’t have any citrus juice like a mojito does, and it uses bourbon instead of rum. They’re the perfect cocktail for a hot summer evening. Combine to stir the ice and all the ingredients in the bottom of the cup with a bar spoon. Add in bourbon and fill cup with crushed ice. Just press to combine mint and syrup, don’t mash or muddle, as this will make mint bitter. Heat until the sugar dissolved then turn the heat down low and simmer for 5 minutes (this lets the mint flavors out) Remove & let cool before using in the cocktail. Use a muddler or the back of a spoon to press down on the mint. Because, Kentucky Bourbon!Įnjoy Mint Juleps all summer long don’t think that they are only for the Kentucky Derby. We always make a big batch and keep some in our fridge for cocktails. I don’t often drink, so I prefer my Mint Juleps with more of this lovely minty-sweet syrup along with an identifiable amount of bourbon. 1 jigger is a usual “shot” of whiskey but many recipes call for two. So good!Īs with any alcoholic drink, you can dial the potency up or down. But I often make our Mint Juleps a refreshing drink choice for the entire summer season by adding just a slice of orange, lemon or lime. What Ingredients Are in a Mint Julep For the classic mint julep, youll need just four ingredients: bourbon, fresh mint leaves, powdered sugar, and ice. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing. Think of a cold bourbon drink enlivened with the fresh taste of sweet mint plus an optional twist of citrus.Ī Mint Julep purist will insist that a Julep only contain bourbon, mint, sugar and ice. The mint julep was initially served in silver cups and stirred with silver spoons to keep things cold, but now you can enjoy yours on the rocks or shaken up in a cocktail shaker If youre looking for an easy way to cool off during these hot summer months, try our recipe below. Brian Freedman is a wine, spirits, travel, and food writer event host and speaker and drinks educator. It’s just as refreshing as it is bracing. Bring to a boil, stirring occasionally until sugar dissolves, boiling about 2 minutes. My Gram’s recipe was our family’s favorite for as long as I can remember. Simple Syrup Recipe 1 cup water 1 1/4 cup granulated sugar Add water and sugar to small saucepan. Unsurprisingly, the rise in popularity in the cocktail coincided with the increase in. “It will start out as a strong eyeopener before diluting into a more refreshing and uplifting drink.Mint Juleps are synonymous with the Kentucky Derby, and rightly so. In the 1800s, the drinks fame moved from the pharmacy to the bar, and eventually, to the racetrack. “In my opinion a julep is a drink you carry around as a companion,” Galganski says. Once cooled, add the peppermint extract and 1-2 drops of green food coloring to finish making your homemade crme de menthe syrup. Simmer over low heat until the sugar has dissolved. One final note: Hold your horses a julep isn’t meant to be slammed! Dissolve sugar: In a small saucepan, combine the water and sugar. You want to start with a high quality and flavor dense bourbon so that as your julep dilutes you have a delicious cocktail at the end rather than minty ice water, according to Galganski. Although Mint Juleps are most often associated with the Kentucky Derby and served in frosted silver or pewter cups, we like to add our crushed ice to a. The quality of your bourbon choice matters. As with the Old-Fashioned and Dark & Stormy, the Mint Julep really hit the big time in 1862, when the cocktail was included in Jerry Thomas’ Bar-Tenders Guide: How to Mix Drinks or The Bon-Vivant’s Companion. 2 cups granulated sugar If youd prefer to not use white sugar, scroll down to the recipe card for substitution ideas25-30 fresh mint sprigs For. Don't have a julep cup at home? Substitute a copper mule mug, he recommends. Don't over muddle the mint! “We're just looking to allow the oils in the leaf to be released into the bourbon and simple syrup,” Galganski says.To make a Mint Julep like a pro, keep powdered sugar in a duster to gently shake over the garnished cocktail to add a pop of color, he recommends. Then place the mint (stem down) in lukewarm water where it will spring to life. To shock mint, Galganski says, place it in an ice bath for 5 to 10 minutes before cutting the stems as you would a bouquet of flowers. Shocking is like the opposite of blanching. “If you go down this route, make sure the mint is potted, as I cannot recommend letting mint run wild in your garden,” he cautions. A stock photo of a healthy green mint plant growing in a small planter.
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